Fact sheets
Gastroenteritis fact sheet (PDF 207.12KB)
Campylobacter (PDF 198.69KB)
Cholera (PDF 196.17KB)
Cryptosporidiosis (PDF 202KB)
Giardia (PDF 195.31KB)
Hepatitis A (PDF 63.75KB)
Listeria (PDF 202.1KB)
Norovirus (PDF 193.47KB)
Salmonellosis (PDF 201.21KB)
Shiga/Verotoxin producing E.coli (STEC/VTEC and HUS) (PDF 204.34KB)
Shigellosis, includes dysentery (PDF 196.57KB)
Typhoid and paratyphoid(PDF 197.84KB)
Public health action
Sporadic cases
Disease clusters or outbreaks
Additional sources of information
Exclusion
In general, people who are still feeling ill from gastroenteritis should not go to work, school, or activities involving groups of people until symptoms have stopped for 24 hours and have normal stools. However, people who are at high risk of spreading their infection or work in a high risk setting (i.e. workers in health care, residential care and child care, food handlers, young children in child care, and cases who are faecally incontinent) should not go to work or childcare until symptoms have stopped for 48 hours and have normal stools.
Practice enteric precautions for hospitalised or institutionalised patients.
Additional precautions and clearance specimens are required for cases +/- contacts of dysentery, hepatitis A, paratyphoid, STEC/VTEC, typhoid, refer to disease-specific information in Infectious diseases A-Z for health professionals.