Food businesses must notify the CEO of the suspected presence or isolation of pathogens as prescribed in Part 4 of the Food Regulations 2009. Please find the relevant documents below.

• Food Act 2008 Fact Sheet 9: The Notification of Prescribed Pathogens (PDF 215KB)
• Notification of Suspected Presence or Isolation of Pathogen Form Requirements (PDF 159KB)
• Sample Form - Notification of Suspected Presence or Isolation of Pathogen (PDF 81KB)