The following information and documents are available to assist Industry following the implementation of the Food Act 2008

• Food Act 2008 Fact Sheet 2: Registration of a Food Business (PDF 220KB) and
  Attachment 1: Overview of registration provisions of Food Act 2008 (PDF 107KB)

• Food Act 2008 Notification/Registration Form (Word Doc 176KB) - This document is an example of the type of information local government will require from industry

• Food Act 2008 Fact Sheet 3: Exempted Food Businesses (PDF 110KB)

• Food Act 2008 Fact Sheet 5: The Food Act 2008, the Australia New Zealand Food Standards Code and animals in food premises (PDF 157KB)

• WA Food Regulation: Food Business Risk Profiling (PDF 777KB) - This document outlines the  process of classifying food businesses

• Food Recalls

• Food Unit Notices

• Food Act Presentations - The Food Unit has delivered a number of presentations on the Food Act 2008 that may be of assistance