The Food Act 2008 was implemented on 23 October 2009.

The following fact sheet has been developed to provide guidance on the approach to home based food businesses that should be adopted.

Should you have any queries or comments in relation to this fact sheet, please feel free to forward them to the Food Unit via the Food Unit query form available here: PDF document (207KB) or Online Word document (245KB)

Food Act 2008 Fact Sheet 1: Food Prepared in Residential Premises (PDF 183KB)