For information on infectious diseases, please follow on the links: 

• Botulism
  
• Campylobacter
   
• Cholera
  
• Cryptosporidiosis
  
• Gastroenteritis
  
• Giardia Infection
  
• Haemolytic Uraemic Syndrome
  
• Listeria Infection
  
• Norovirus Infections
  
• Salmonellosis
  
• Shigellosis
  
• Typhoid and Paratyphoid
  

Food safety

• Egg Safety Pamphlet (PDF 186KB)

• Food safety at home
  
• Food Safety for Consumers (PDF 191KB)
  
• Safe holiday feasting
  
• Safe cooling of cooked rice

Food poisoning

• Food poisoning
  
• Food complaints
  
• Food safety and pregnancy

Publications

• Are Chicken Rolls Safe to Eat (PDF 408KB)
  
• Doubts About Sprouts (PDF 223KB)
  
• Fruit, Vegetables and Pesticide Residues (PDF 207KB)
  
• How Safe are Delicatessen Meats (PDF 476KB)
  
• How Safe are Smorgasbord Foods (PDF 421KB)
  
• Ice – The Cold, Hard Facts (PDF 564KB)
  
• Microbiological Guidelines for Ready-to-Eat Foods (PDF 306KB)
  
• Sausages, What’s the Beef (PDF 384KB)
  
• Undeclared Tree Nut Allergens in Foods (PDF 382KB)